Spiretabel

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Tabel over spiretemperatur og spiretid
Grønsagsart Spiretemperatur Spiretid
Min Optimal Maks. Antal døgn
Agurk 12 22–32 40 5–8
Aubergine 16 22–30 38 6–12
Bønner 12 22–30 37 6–10
Bladbede 8 16–28 35 8–15
Cikorie 10 16–24 30 6–11
Dild 4 14–24 30 14–28
Gulerod 6 16–26 35 8–17
Græskar 12 22–35 40 5–10
Hestebønner 5 17–28 32 8–14
Kål 6 20–28 37 4–10
Kålroe 5 17–28 40 14–10
Løg412–223510–22
Majroe415–30404–7
Majs1220–32406–10
Melon1722–33405–12
Pastinak410–203016–28
Peber1522–30407–16
Persille514–243215–28
Persillerod814–243215–28
Porrer518–26359–18
Radis516–26354–9
Ræddike516–26354–9
Rødbede620–30377–14
Salat414–18224–9
Selleri818–233014–24
Skorzonnerrod514–24327–12
Spinat414–25306–12
Squash1222–35405–10
Tomat1422–27354–10
Ærter515–24307–14