Spiretabel

Tabel over spiretemperatur og spiretid
	Spire-temperatur			Spiretid
Grøntsagsart	Min	Optimal	Maks.	Antal døgn
Agurk	12	22–32	40	5–8
Aubergine	16	22–30	38	6–12
Bønner	12	22–30	37	6–10
Bladbede	8	16–28	35	8–15
Cikorie	10	16–24	30	6–11
Dild	4	14–24	30	14–28
Gulerod	6	16–26	35	8–17
Græskar	12	22–35	40	5–10
Hestebønner	5	17–28	32	8–14
Kål	6	20–28	37	4–10
Kålroe	5	17–28	40	14–10
Løg	4	12–22	35	10–22
Majroe	4	15–30	40	4–7
Majs	12	20–32	40	6–10
Melon	17	22–33	40	5–12
Pastinak	4	10–20	30	16–28
Peber	15	22–30	40	7–16
Persille	5	14–24	32	15–28
Persillerod	8	14–24	32	15–28
Porrer	5	18–26	35	9–18
Radis	5	16–26	35	4–9
Ræddike	5	16–26	35	4–9
Rødbede	6	20–30	37	7–14
Salat	4	14–18	22	4–9
Selleri	8	18–23	30	14–24
Skorzonnerrod	5	14–24	32	7–12
Spinat	4	14–25	30	6–12
Squash	12	22–35	40	5–10
Tomat	14	22–27	35	4–10
Ærter	5	15–24	30	7–14